Our grass-fed and finished marrow bones are cut canoe-style for easy access to the rich, buttery marrow inside. Roast them until golden and spoon the marrow over toasted bread, use it to enrich sauces and broths, or add it to your favorite recipes for an extra layer of richness.
Each pack includes 2 marrow bones (4 canoe-cut pieces), approximately 1.5–3 lbs per pack.
USDA-inspected, cut and wrapped, and dry-aged.
Our grass-fed and finished marrow bones are cut canoe-style for easy access to the rich, buttery marrow inside. Roast them until golden and spoon the marrow over toasted bread, use it to enrich sauces and broths, or add it to your favorite recipes for an extra layer of richness.
Each pack includes 2 marrow bones (4 canoe-cut pieces), approximately 1.5–3 lbs per pack.
USDA-inspected, cut and wrapped, and dry-aged.
