Our grass-fed and finished brisket is USDA-inspected, professionally cut and wrapped, then dry-aged to develop deeper beef flavor and a more refined texture. A classic low-and-slow cut, brisket is ideal for smoking, braising, or cooking until tender and richly flavorful.
Pack sizes: Approximately 3.6–6 lbs.
Our grass-fed and finished brisket is USDA-inspected, professionally cut and wrapped, then dry-aged to develop deeper beef flavor and a more refined texture. A classic low-and-slow cut, brisket is ideal for smoking, braising, or cooking until tender and richly flavorful.
Pack sizes: Approximately 3.6–6 lbs.
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